| Preview | Issue Date | Title | Author(s) | Editor(s) |
 | 26-May-2020 | Effect of protein aggregation on rheological properties of pea protein gels | Klost, Martina; Brzeski, Celina; Drusch, Stephan | - |
 | 9-Mar-2018 | Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation | Brückner-Gühmann, Monika; Benthin, Albina; Drusch, Stephan | - |
 | 24-Feb-2020 | Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties | Klost, Martina; Giménez-Ribes, Gerard; Drusch, Stephan | - |
 | 28-Aug-2018 | Foaming characteristics of oat protein and modification by partial hydrolysis | Brückner-Gühmann, Monika; Heiden-Hecht, Theresia; Sözer, Nesli; Drusch, Stephan | - |
 | 12-Oct-2021 | Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil | Grebenteuch, Sandra; Kroh, Lothar W.; Drusch, Stephan; Rohn, Sascha | - |
 | 24-Apr-2020 | Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules | Moser, Poliana; Nicoletti, Vânia Regina; Drusch, Stephan; Brückner-Gühmann, Monika | - |
 | 7-Mar-2018 | Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties | Klost, Martina; Drusch, Stephan | - |
 | 7-Feb-2020 | Impact of sodium ions on material properties, gelation and storage stability of citrus pectin | Kastner, Hanna; Einhorn-Stoll, Ulrike; Fatouros, Alexandra; Drusch, Stephan | - |
 | 18-Oct-2018 | Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels | Kastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 3-Dec-2020 | Interfacial properties of β-Lactoglobulin at the oil/water interface: influence of starch conversion products with varying dextrose equivalents | Heiden-Hecht, Theresia; Ulbrich, Marco; Drusch, Stephan; Brückner-Gühmann, Monika | - |
 | 4-Jun-2015 | Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation | Einhorn-Stoll, Ulrike; Kastner, Hanna; Hecht, Theresia; Zimathies, Annett; Drusch, Stephan | - |
 | 29-Jul-2019 | Oat protein concentrate as alternative ingredient for non‐dairy yoghurt‐type product | Brückner-Gühmann, Monika; Vasil'eva, Elena; Culetu, Alina; Duta, Denisa; Sozer, Nesli; Drusch, Stephan | - |
 | 4-Jan-2021 | Partitioning behavior and interfacial activity of phenolic acid derivatives and their impact on β-Lactoglobulin at the oil-water interface | Bock, Alina; Steinhäuser, Ulrike; Drusch, Stephan | - |
 | 1-Aug-2021 | Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step | Taboada, Martha L.; Heiden-Hecht, Theresia; Brückner-Gühmann, Monika; Karbstein, Heike P.; Drusch, Stephan; Gaukel, Volker | - |
 | 23-Mar-2019 | Structure formation and rheological properties of pea protein-based gels | Klost, Martina; Drusch, Stephan | - |
 | 21-Jun-2017 | Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin | Kastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 5-Jul-2013 | Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin | Kastner, Hanna; Kern, Karla; Wilde, R.; Berthold, Almuth; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 21-Feb-2018 | Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment | Einhorn-Stoll, Ulrike; Kastner, Hanna; Urbisch, Alexandra; Kroh, Lothar W.; Drusch, Stephan | - |
 | 16-Apr-2020 | Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation | Einhorn-Stoll, Ulrike; Kastner, Hanna; Fatouros, Alexandra; Krähmer, Andrea; Kroh, Lothar W.; Drusch, Stephan | - |
 | 15-Aug-2013 | Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis | Einhorn-Stoll, Ulrike; Kastner, Hanna; Drusch, Stephan | - |