Browse by Author Einhorn-Stoll, Ulrike

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PreviewIssue DateTitleAuthor(s)Editor(s)
einhorn-stoll_etal_2012.pdf.jpg9-Mar-2012Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus PectinsEinhorn-Stoll, Ulrike; Kastner, Hanna; Senge, Bernhard-
7-Feb-2020Impact of sodium ions on material properties, gelation and storage stability of citrus pectinKastner, Hanna; Einhorn-Stoll, Ulrike; Fatouros, Alexandra; Drusch, Stephan-
kastner_etal_2018.pdf.jpg18-Oct-2018Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gelsKastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan-
einhorn-stoll_etal_2015.pdf.jpg4-Jun-2015Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylationEinhorn-Stoll, Ulrike; Kastner, Hanna; Hecht, Theresia; Zimathies, Annett; Drusch, Stephan-
kastner_etal_2012.pdf.jpg9-Mar-2012New Parameters for the Examination of the Pectin Gelation ProcessKastner, Hanna; Einhorn-Stoll, Ulrike; Senge, Bernhard-
kastner_etal_2017.pdf.jpg21-Jun-2017Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectinKastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan-
kastner_etal_2011.pdf.jpg14-Sep-2011Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pHKastner, Hanna; Einhorn-Stoll, Ulrike; Senge, Bernhard-
kastner_etal_2013.pdf.jpg5-Jul-2013Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectinKastner, Hanna; Kern, Karla; Wilde, R.; Berthold, Almuth; Einhorn-Stoll, Ulrike; Drusch, Stephan-
einhorn-stoll_etal_2018.pdf.jpg21-Feb-2018Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatmentEinhorn-Stoll, Ulrike; Kastner, Hanna; Urbisch, Alexandra; Kroh, Lothar W.; Drusch, Stephan-
einhorn-stoll_etal_2013.pdf.jpg15-Aug-2013Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysisEinhorn-Stoll, Ulrike; Kastner, Hanna; Drusch, Stephan-