Browse by Author Einhorn-Stoll, Ulrike
Showing results 1 to 10 of 10
| Preview | Issue Date | Title | Author(s) | Editor(s) |
 | 9-Mar-2012 | Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins | Einhorn-Stoll, Ulrike; Kastner, Hanna; Senge, Bernhard | - |
| 7-Feb-2020 | Impact of sodium ions on material properties, gelation and storage stability of citrus pectin | Kastner, Hanna; Einhorn-Stoll, Ulrike; Fatouros, Alexandra; Drusch, Stephan | - |
 | 18-Oct-2018 | Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels | Kastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 4-Jun-2015 | Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation | Einhorn-Stoll, Ulrike; Kastner, Hanna; Hecht, Theresia; Zimathies, Annett; Drusch, Stephan | - |
 | 9-Mar-2012 | New Parameters for the Examination of the Pectin Gelation Process | Kastner, Hanna; Einhorn-Stoll, Ulrike; Senge, Bernhard | - |
 | 21-Jun-2017 | Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin | Kastner, Hanna; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 14-Sep-2011 | Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH | Kastner, Hanna; Einhorn-Stoll, Ulrike; Senge, Bernhard | - |
 | 5-Jul-2013 | Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin | Kastner, Hanna; Kern, Karla; Wilde, R.; Berthold, Almuth; Einhorn-Stoll, Ulrike; Drusch, Stephan | - |
 | 21-Feb-2018 | Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment | Einhorn-Stoll, Ulrike; Kastner, Hanna; Urbisch, Alexandra; Kroh, Lothar W.; Drusch, Stephan | - |
 | 15-Aug-2013 | Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis | Einhorn-Stoll, Ulrike; Kastner, Hanna; Drusch, Stephan | - |