Browse by Author Langen, Nina
Showing results 1 to 7 of 7
| Preview | Issue Date | Title | Author(s) | Editor(s) |
 | 5-Feb-2020 | Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources | Speck, Melanie; Bienge, Katrin; Wagner, Lynn; Engelmann, Tobias; Schuster, Sebastian; Teitscheid, Petra; Langen, Nina | - |
 | 2017 | Determinants of plate leftovers in one German catering company | Lorenz, Bettina A.; Hartmann, Monika; Hirsch, Stefan; Kanz, Olga; Langen, Nina | - |
 | 1-Jan-2019 | Employee roles in sustainability transformation processes: A move away from expertise and towards experience-driven sustainability management | Süßbauer, Elisabeth; Maas-Deipenbrock, Rina Marie; Friedrich, Silke; Kreß-Ludwig, Michael; Langen, Nina; Muster, Viola | - |
 | 3-Jan-2020 | The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling | Yeh, Ching-Hua; Hartmann, Monika; Langen, Nina | - |
 | 14-Jan-2021 | Spontaneous variety-seeking meal choice in business canteens impedes sustainable production | Ohlhausen, Pascal; Langen, Nina | - |
 | 23-Feb-2018 | Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro | Engelmann, Tobias; Speck, Melanie; Rohn, Holger; Bienge, Katrin; Langen, Nina; Howell, Eva; Göbel, Christine; Friedrich, Silke; Teitscheid, Petra; Bowry, Jaya; Liedtke, Christa; Monetti, Silvia | - |
 | 2-May-2020 | When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels | Ohlhausen, Pascal; Langen, Nina | - |