Browse by Author Rohn, Sascha

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foods-10-03148.pdf.jpg20-Dec-2021Advanced Research on Glucosinolates in Food ProductsHanschen, Franziska S.; Rohn, Sascha-
fimmu-12-669005.pdf.jpg20-Apr-2021Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and NutritionTran, Hoai T. T.; Stetter, Rebecca; Herz, Corinna; Spöttel, Jenny; Krell, Mareike; Hanschen, Franziska S.; Schreiner, Monika; Rohn, Sascha; Behrens, Maik; Lamy, Evelyn-
gericke_etal_2007.pdf.jpg2007Alteration of Transthyretin Microheterogeneity in Serum of Multiple Trauma PatientsGericke, Beate; Raila, Jens; Deja, Maria; Rohn, Sascha; Donaubauer, Bernd; Nagl, Britta; Haebel, Sophie; Schweigert, Florian J.; Kaisers, Udo-
plants-11-01342-v2.pdf.jpg18-May-2022Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur NutritionKörber, Tania T.; Frantz, Noah; Sitz, Tobias; Abdalla, Muna A.; Mühling, Karl H.; Rohn, Sascha-
molecules-26-04275-v2.pdf.jpg14-Jul-2021An Alternative Approach for the Synthesis of SulfoquinovosyldiacylglycerolSitz, Tobias; Domey, Hendrik; Fischer, Judith; Rohn, Sascha-
molecules-26-06247-v3.pdf.jpg15-Oct-2021Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic StabilitySpöttel, Jenny; Brockelt, Johannes; Falke, Sven; Rohn, Sascha-
foods-10-01300.pdf.jpg5-Jun-2021Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched BreadKrell, Mareike; Cvancar, Lina; Poloczek, Michael; Hanschen, Franziska S.; Rohn, Sascha-
foods-09-01709.pdf.jpg21-Nov-2020Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color StandardsRatprakhon, Khanitta; Neubauer, Werner; Riehn, Katharina; Fritsche, Jan; Rohn, Sascha-
Fischer_etal_Development_2021.pdf.jpg22-Jan-2021Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesFischer, Judith; Treblin, Mascha; Sitz, Tobias; Rohn, Sascha-
foods-10-01803-v2.pdf.jpg4-Aug-2021Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in FoodomicsClass, Lisa-Carina; Kuhnen, Gesine; Rohn, Sascha; Kuballa, Jürgen-
Carlsohn_etal_2008.pdf.jpg2008Exercise Increases the Plasma Antioxidant Capacity of Adolescent AthletesCarlsohn, Anja; Rohn, Sascha; Bittmann, Frank; Raila, Jens; Mayer, Frank; Schweigert, Florian-
molecules-26-01104-v2.pdf.jpg19-Feb-2021The Formation of Methyl Ketones during Lipid Oxidation at Elevated TemperaturesGrebenteuch, Sandra; Kanzler, Clemens; Klaußnitzer, Stefan; Kroh, Lothar W.; Rohn, Sascha-
foods-10-02417-v3.pdf.jpg12-Oct-2021Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed OilGrebenteuch, Sandra; Kroh, Lothar W.; Drusch, Stephan; Rohn, Sascha-
fnut-09-808346.pdf.jpg19-May-2022High Protein Diets Improve Liver Fat and Insulin Sensitivity by Prandial but Not Fasting Glucagon Secretion in Type 2 DiabetesZhang, Jiudan; Pivovarova-Ramich, Olga; Kabisch, Stefan; Markova, Mariya; Hornemann, Silke; Sucher, Stephanie; Rohn, Sascha; Machann, Jürgen; Pfeiffer, Andreas F. H.-
foods-11-00534.pdf.jpg12-Feb-2022High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam CheeseTreblin, Mascha; von Oesen, Tobias; Lüneburg, Jana; Clawin-Rädecker, Ingrid; Martin, Dierk; Schrader, Katrin; Zink, Ralf; Hoffmann, Wolfgang; Fritsche, Jan; Rohn, Sascha-
molecules-26-01842-v2.pdf.jpg25-Mar-2021Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographySpöttel, Jenny; Brockelt, Johannes; Badekow, Svenja; Rohn, Sascha-
foods-10-02798-v2.pdf.jpg13-Nov-2021Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread PropertiesSchefer, Simone; Oest, Marie; Rohn, Sascha-
Brendel_etal_Nitrogen_2021.pdf.jpg10-Apr-2021Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionizationBrendel, Rebecca; Rohn, Sascha; Weller, Philipp-
agronomy-12-00889-v2.pdf.jpg6-Apr-2022Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation PracticesZehring, Jenny; Walter, Sinja; Quendt, Ulrich; Zocher, Kathleen; Rohn, Sascha-
foods-10-01799-v2.pdf.jpg4-Aug-2021Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality TraitsSchafberg, Michaela; Loest, Karin; Müller-Belecke, Andreas; Rohn, Sascha-