Browse by Author Rohn, Sascha

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Showing results 1 to 18 of 18
PreviewIssue DateTitleAuthor(s)Editor(s)
foods-10-03148.pdf.jpg20-Dec-2021Advanced Research on Glucosinolates in Food ProductsHanschen, Franziska S.; Rohn, Sascha-
fimmu-12-669005.pdf.jpg20-Apr-2021Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and NutritionTran, Hoai T. T.; Stetter, Rebecca; Herz, Corinna; Spöttel, Jenny; Krell, Mareike; Hanschen, Franziska S.; Schreiner, Monika; Rohn, Sascha; Behrens, Maik; Lamy, Evelyn-
gericke_etal_2007.pdf.jpg2007Alteration of Transthyretin Microheterogeneity in Serum of Multiple Trauma PatientsGericke, Beate; Raila, Jens; Deja, Maria; Rohn, Sascha; Donaubauer, Bernd; Nagl, Britta; Haebel, Sophie; Schweigert, Florian J.; Kaisers, Udo-
molecules-26-04275-v2.pdf.jpg14-Jul-2021An Alternative Approach for the Synthesis of SulfoquinovosyldiacylglycerolSitz, Tobias; Domey, Hendrik; Fischer, Judith; Rohn, Sascha-
molecules-26-06247-v3.pdf.jpg15-Oct-2021Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic StabilitySpöttel, Jenny; Brockelt, Johannes; Falke, Sven; Rohn, Sascha-
foods-10-01300.pdf.jpg5-Jun-2021Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched BreadKrell, Mareike; Cvancar, Lina; Poloczek, Michael; Hanschen, Franziska S.; Rohn, Sascha-
foods-09-01709.pdf.jpg21-Nov-2020Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color StandardsRatprakhon, Khanitta; Neubauer, Werner; Riehn, Katharina; Fritsche, Jan; Rohn, Sascha-
Fischer_etal_Development_2021.pdf.jpg22-Jan-2021Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesFischer, Judith; Treblin, Mascha; Sitz, Tobias; Rohn, Sascha-
foods-10-01803-v2.pdf.jpg4-Aug-2021Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in FoodomicsClass, Lisa-Carina; Kuhnen, Gesine; Rohn, Sascha; Kuballa, Jürgen-
Carlsohn_etal_2008.pdf.jpg2008Exercise Increases the Plasma Antioxidant Capacity of Adolescent AthletesCarlsohn, Anja; Rohn, Sascha; Bittmann, Frank; Raila, Jens; Mayer, Frank; Schweigert, Florian-
molecules-26-01104-v2.pdf.jpg19-Feb-2021The Formation of Methyl Ketones during Lipid Oxidation at Elevated TemperaturesGrebenteuch, Sandra; Kanzler, Clemens; Klaußnitzer, Stefan; Kroh, Lothar W.; Rohn, Sascha-
foods-10-02417-v3.pdf.jpg12-Oct-2021Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed OilGrebenteuch, Sandra; Kroh, Lothar W.; Drusch, Stephan; Rohn, Sascha-
molecules-26-01842-v2.pdf.jpg25-Mar-2021Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographySpöttel, Jenny; Brockelt, Johannes; Badekow, Svenja; Rohn, Sascha-
foods-10-02798-v2.pdf.jpg13-Nov-2021Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread PropertiesSchefer, Simone; Oest, Marie; Rohn, Sascha-
foods-10-01799-v2.pdf.jpg4-Aug-2021Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality TraitsSchafberg, Michaela; Loest, Karin; Müller-Belecke, Andreas; Rohn, Sascha-
molecules-26-02647.pdf.jpg30-Apr-2021Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)Groth, Sabrina; Budke, Christoph; Weber, Timo; Neugart, Susanne; Brockmann, Sven; Holz, Martina; Sawadski, Bao Chau; Daum, Diemo; Rohn, Sascha-
foods-09-01900-v2.pdf.jpg19-Dec-2020Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-BakingOest, Marie; Bindrich, Ute; Voß, Alexander; Kaiser, Heinz; Rohn, Sascha-
foods-09-01682-v2.pdf.jpg17-Nov-2020Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)Wermter, Nicole S.; Rohn, Sascha; Hanschen, Franziska S.-