Browse by Author Ulbrich, Marco

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 
Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)Editor(s)
STAR_STAR202000080.pdf.jpg27-Sep-2020Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional PropertiesUlbrich, Marco; Asiri, Saeed A.; Bussert, Robert; Flöter, Eckhard-
Ulbrich_et_al-2019-Starch.pdf.jpg18-Sep-2019Functional properties of acid‐thinned potato starch: impact of modification, molecular starch characteristics, and solution preparationUlbrich, Marco; Flöter, Eckhard-
Heiden-Hecht_etal_Interfacial_2020.pdf.jpg3-Dec-2020Interfacial properties of β-Lactoglobulin at the oil/water interface: influence of starch conversion products with varying dextrose equivalentsHeiden-Hecht, Theresia; Ulbrich, Marco; Drusch, Stephan; Brückner-Gühmann, Monika-
STAR_STAR202000146.pdf.jpg14-Oct-2020Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel CharacteristicsUlbrich, Marco; Flöter, Eckhard-
STAR_STAR202000145.pdf.jpg14-Oct-2020Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution PropertiesUlbrich, Marco; Flöter, Eckhard-
STAR_STAR202000015.pdf.jpg22-Apr-2020Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular CharacteristicsUlbrich, Marco; Flöter, Eckhard-
Dokument_2.pdf.jpg4-Jan-2008Untersuchung der Wechselwirkung kationischer Stärkederivate mit einem CellulosefaserstoffUlbrich, Marco-