FG Politik - und Governancesoziologie

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Recent Submissions
Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating

Voß, Jan-Peter ; Guggenheim, Michael (2019-10-28)

Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or otherwise ‘good’ foods. Such foods are supposed to be unrestrained by oligopolistic structures of food supply, economic inequality, misinformation, or the misleading lobbying campaigns of the food industry. Our article aims to broaden the discussion about food democracy: focusing on people’s free...