Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-10561
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Main Title: International trade and the stability of food supplies in the Global South
Author(s): d'Amour, Christopher Bren
Anderson, Weston
Type: Article
Language Code: en
Abstract: Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources. In theory, by pooling the risk of crop failures via global trade, trade should stabilize food supplies. In practice, however, an over-reliance on imported food may be detrimental to domestic food stability. Here, we disentangle the role of imports from that of domestic production in countries in the Global South for three staple crops: maize, rice, and wheat. First, we use FAO data to differentiate between exposure to production variance in exporting countries, domestic production variance, and total supply variance. Next, we analyze trade relationships and assess the biophysical capacities of countries to investigate why some countries have more unstable supplies than others. We find that food imports have been a source of food supply instability—in particular for maize in Southern Africa, wheat in Central Asia, and rice more generally. But the reason that imports lead to instability is not the same across regions or crops and imports are at times necessary due to limited available water and land resources. Furthermore, the source of imports may be important in the case of co-occurring crop failures in both importing and exporting countries, or exporters with high export variance. Finally, we find that the increasing prevalence of global trade from 1985–2010 has increased exposure to food supply variance in some regions, although it has not increased exposure to supply variance in all regions. These results provide guidance for future analyses to focus on regions that are vulnerable to imported food supply disruptions of important staple crops, and inform debates about the risks associated with food trade in the Global South.
URI: https://depositonce.tu-berlin.de/handle/11303/11673
http://dx.doi.org/10.14279/depositonce-10561
Issue Date: 18-Jun-2020
Date Available: 11-Sep-2020
DDC Class: 690 Hausbau, Bauhandwerk
Subject(s): food security
food trade
food imports
food supply stability
food supply variability
Sponsor/Funder: EC/FP7/605728 /EU/Postdoctoral Researchers International Mobility Experience/ P.R.I.M.E.
DFG, 414044773, Open Access Publizieren 2019 - 2020 / Technische Universität Berlin
License: https://creativecommons.org/licenses/by/4.0/
Journal Title: Environmental Research Letters
Publisher: IOP Publishing
Publisher Place: Bristol
Volume: 15
Issue: 7
Article Number: 074005
Publisher DOI: 10.1088/1748-9326/ab832f
EISSN: 1748-9326
Appears in Collections:Fak. 6 Planen Bauen Umwelt » Publications

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