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Main Title: COVID-19 and Food: Challenges and Research Needs
Author(s): Knorr, Dietrich
Khoo, Chor-San H.
Type: Article
Abstract: The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics.
Subject(s): food
nutrition and COVID-19
food and water safety
food and water security
COVID-19 and supply chain
technology and pandemic
Issue Date: 3-Dec-2020
Date Available: 17-Dec-2020
Language Code: en
DDC Class: 610 Medizin und Gesundheit
Sponsor/Funder: TU Berlin, Open-Access-Mittel – 2020
Journal Title: Frontiers in Nutrition
Publisher: Frontiers
Volume: 7
Article Number: 598913
Publisher DOI: 10.3389/fnut.2020.598913
EISSN: 2296-861X
TU Affiliation(s): Fak. 3 Prozesswissenschaften » Inst. Lebensmitteltechnologie und Lebensmittelchemie » FG Lebensmittelbiotechnologie und -prozesstechnik
Appears in Collections:Technische Universität Berlin » Publications

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