Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-11101
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Main Title: COVID-19 and Food: Challenges and Research Needs
Author(s): Knorr, Dietrich
Khoo, Chor-San H.
Type: Article
Language Code: en
Abstract: The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics.
URI: https://depositonce.tu-berlin.de/handle/11303/12226
http://dx.doi.org/10.14279/depositonce-11101
Issue Date: 3-Dec-2020
Date Available: 17-Dec-2020
DDC Class: 610 Medizin und Gesundheit
Subject(s): food
nutrition and COVID-19
food and water safety
food and water security
COVID-19 and supply chain
technology and pandemic
Sponsor/Funder: TU Berlin, Open-Access-Mittel – 2020
License: https://creativecommons.org/licenses/by/4.0/
Journal Title: Frontiers in Nutrition
Publisher: Frontiers
Publisher Place: Lausanne
Volume: 7
Article Number: 598913
Publisher DOI: 10.3389/fnut.2020.598913
EISSN: 2296-861X
Appears in Collections:FG Lebensmittelbiotechnologie und -prozesstechnik » Publications

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