Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-11101
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dc.contributor.authorKnorr, Dietrich-
dc.contributor.authorKhoo, Chor-San H.-
dc.date.accessioned2020-12-17T08:19:55Z-
dc.date.available2020-12-17T08:19:55Z-
dc.date.issued2020-12-03-
dc.identifier.urihttps://depositonce.tu-berlin.de/handle/11303/12226-
dc.identifier.urihttp://dx.doi.org/10.14279/depositonce-11101-
dc.description.abstractThe paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics.en
dc.description.sponsorshipTU Berlin, Open-Access-Mittel – 2020en
dc.language.isoenen
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subject.ddc610 Medizin und Gesundheitde
dc.subject.otherfooden
dc.subject.othernutrition and COVID-19en
dc.subject.otherfood and water safetyen
dc.subject.otherfood and water securityen
dc.subject.otherCOVID-19 and supply chainen
dc.subject.othertechnology and pandemicen
dc.titleCOVID-19 and Food: Challenges and Research Needsen
dc.typeArticleen
dc.date.updated2020-12-17T05:22:28Z-
tub.accessrights.dnbfreeen
tub.publisher.universityorinstitutionTechnische Universität Berlinen
dc.identifier.eissn2296-861X-
dc.type.versionpublishedVersionen
dcterms.bibliographicCitation.doi10.3389/fnut.2020.598913en
dcterms.bibliographicCitation.journaltitleFrontiers in Nutritionen
dcterms.bibliographicCitation.originalpublisherplaceLausanneen
dcterms.bibliographicCitation.volume7en
dcterms.bibliographicCitation.originalpublishernameFrontiersen
dcterms.bibliographicCitation.articlenumber598913en
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