FG Lebensmittelchemie und Analytik

Publications 9 Items

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PreviewIssue DateTitleAuthor(s)Editor(s)
Fischer_etal_Development_2021.pdf.jpg22-Jan-2021Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae speciesFischer, Judith; Treblin, Mascha; Sitz, Tobias; Rohn, Sascha-
molecules-26-02647.pdf.jpg30-Apr-2021Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)Groth, Sabrina; Budke, Christoph; Weber, Timo; Neugart, Susanne; Brockmann, Sven; Holz, Martina; Sawadski, Bao Chau; Daum, Diemo; Rohn, Sascha-
fimmu-12-669005.pdf.jpg20-Apr-2021Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and NutritionTran, Hoai T. T.; Stetter, Rebecca; Herz, Corinna; Spöttel, Jenny; Krell, Mareike; Hanschen, Franziska S.; Schreiner, Monika; Rohn, Sascha; Behrens, Maik; Lamy, Evelyn-
molecules-26-01842-v2.pdf.jpg25-Mar-2021Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer ChromatographySpöttel, Jenny; Brockelt, Johannes; Badekow, Svenja; Rohn, Sascha-
Bock_etal_Partitioning_2021.pdf.jpg4-Jan-2021Partitioning behavior and interfacial activity of phenolic acid derivatives and their impact on β-Lactoglobulin at the oil-water interfaceBock, Alina; Steinhäuser, Ulrike; Drusch, Stephan-
molecules-26-01104-v2.pdf.jpg19-Feb-2021The Formation of Methyl Ketones during Lipid Oxidation at Elevated TemperaturesGrebenteuch, Sandra; Kanzler, Clemens; Klaußnitzer, Stefan; Kroh, Lothar W.; Rohn, Sascha-
foods-09-01900-v2.pdf.jpg19-Dec-2020Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-BakingOest, Marie; Bindrich, Ute; Voß, Alexander; Kaiser, Heinz; Rohn, Sascha-
foods-09-01709.pdf.jpg21-Nov-2020Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color StandardsRatprakhon, Khanitta; Neubauer, Werner; Riehn, Katharina; Fritsche, Jan; Rohn, Sascha-
foods-09-01682-v2.pdf.jpg17-Nov-2020Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)Wermter, Nicole S.; Rohn, Sascha; Hanschen, Franziska S.-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9