Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-14831
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Main Title: Advanced Research on Glucosinolates in Food Products
Author(s): Hanschen, Franziska S.
Rohn, Sascha
Type: Article
URI: https://depositonce.tu-berlin.de/handle/11303/16057
http://dx.doi.org/10.14279/depositonce-14831
License: https://creativecommons.org/licenses/by/4.0/
Subject(s): glucosinolates
food products
glucosinolate-containing foods
Brassicales
isothiocyanates
Issue Date: 20-Dec-2021
Date Available: 6-Jan-2022
Language Code: en
DDC Class: 540 Chemie und zugeordnete Wissenschaften
Journal Title: Foods
Publisher: MDPI
Volume: 10
Issue: 12
Article Number: 3148
Publisher DOI: 10.3390/foods10123148
EISSN: 2304-8158
TU Affiliation(s): Fak. 3 Prozesswissenschaften » Inst. Lebensmitteltechnologie und Lebensmittelchemie » FG Lebensmittelchemie und Analytik
Appears in Collections:Technische Universit├Ąt Berlin » Publications

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