Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-15615
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Main Title: Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
Author(s): Gibson, Brian
Zhao, Jian
Schwan, Rosane Freitas
Type: Article
URI: https://depositonce.tu-berlin.de/handle/11303/16837
http://dx.doi.org/10.14279/depositonce-15615
License: https://creativecommons.org/licenses/by/4.0/
Subject(s): fermentation
interspecies interactions
food and beverage
efficiency
safety
quality
Issue Date: 22-Apr-2022
Date Available: 10-May-2022
Language Code: en
DDC Class: 570 Biowissenschaften; Biologie
Journal Title: Frontiers in Microbiology
Publisher: Frontiers
Volume: 13
Article Number: 902116
Publisher DOI: 10.3389/fmicb.2022.902116
EISSN: 1664-302X
TU Affiliation(s): Fak. 3 Prozesswissenschaften » Inst. Lebensmitteltechnologie und Lebensmittelchemie » FG Brauwesen
Appears in Collections:Technische Universit├Ąt Berlin » Publications

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