Please use this identifier to cite or link to this item: http://dx.doi.org/10.14279/depositonce-15857
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Main Title: The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk
Author(s): Dello Russo, Marika
Russo, Paola
Rufián-Henares, José Ángel
Hinojosa-Nogueira, Daniel
Pérez-Burillo, Sergio
de la Cueva, Silvia Pastoriza
Rohn, Sascha
Fatouros, Alexandra
Douros, Konstantinos
González-Vigil, Verónica
Epstein, David
Francino, M. Pilar
Siani, Alfonso
Lauria, Fabio
Type: Article
URI: https://depositonce.tu-berlin.de/handle/11303/17078
http://dx.doi.org/10.14279/depositonce-15857
License: https://creativecommons.org/licenses/by/4.0/
Abstract: Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community likely play an important role. The EU-funded Stance4Health project aims at performing a randomized clinical trial based on a nutritional intervention program in the context of normal weight and overweight adults as well as children with obesity and gluten-related disorders or allergy/intolerance to cow’s milk. The trial will evaluate the efficacy of a Smart Personalised Nutrition (SPN) service in modifying GM composition and metabolic function and improving consumer empowerment through technology adoption.
Subject(s): gut microbiota
personalized nutrition
Stance4Health
i-Diet Stance4Health
overweight
obesity
coeliac disease
food allergies
adults
children
Issue Date: 19-May-2022
Date Available: 9-Jun-2022
Language Code: en
DDC Class: 540 Chemie und zugeordnete Wissenschaften
Sponsor/Funder: EC/H2020/816303/EU/Smart Technologies for personAlised Nutrition and Consumer Engagement/Stance4Health
Journal Title: Foods
Publisher: MDPI
Volume: 11
Issue: 10
Article Number: 1480
Publisher DOI: 10.3390/foods11101480
EISSN: 2304-8158
TU Affiliation(s): Fak. 3 Prozesswissenschaften » Inst. Lebensmitteltechnologie und Lebensmittelchemie » FG Lebensmittelchemie und Analytik
Appears in Collections:Technische Universität Berlin » Publications

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