Inst. Berufliche Bildung und Arbeitslehre

87 Items

Recent Submissions
When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels

Ohlhausen, Pascal ; Langen, Nina (2020-05-02)

This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to increase sustainable food choices out of the home. The nudges compared are the use of descriptive name labels (DNLs) for the most sustainable dish of a choice set (menu) and the decoy effect (DE), created by adding a less attractive decoy dish t...

Education for sustainable consumption through mindfulness training: conceptualization and results of an intervention study

Stanszus, Laura Sophie (2020)

It is understood amongst research and policy makers that addressing unsustainable individual consumption patterns is key for successful sustainable development. Despite this knowledge and increasing awareness about this fact in the general population, little has been achieved to substantially change behavioral patterns so far. As a result, a call for a more competence-based approach has been ma...

Drones for parcel and passenger transportation: A literature review

Kellermann, Robin ; Biehle, Tobias ; Fischer, Liliann (2020-01-23)

Delivery drones and ‘air taxis’ are currently among the most intensely discussed emerging technologies, likely to expand mobility into the ‘third dimension’ of low-level airspace. This paper presents a systematic literature review of 111 interdisciplinary publications (2013 - 03/2019). The review systematizes the current socio-technical debate on civil drones for transportation purposes allowin...

The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling

Yeh, Ching-Hua ; Hartmann, Monika ; Langen, Nina (2020-01-03)

This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of credence attributes. The analysis was based on a sample of 459 Taiwanese consumers and focuses on red sweet peppers. DCE data were examined using lat...

Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources

Speck, Melanie ; Bienge, Katrin ; Wagner, Lynn ; Engelmann, Tobias ; Schuster, Sebastian ; Teitscheid, Petra ; Langen, Nina (2020-02-05)

Every diet has an impact on an individual’s health status, the environment, as well as on social concerns. A growing number of meals are consumed in the out-of-home catering sector, in which a systematic sustainability assessment is not part of common practice. In order to close this gap, an instrument was developed as part of the NAHGAST project. After more than one year of using the NAHGAST o...

Environment-Specific vs. General Knowledge and Their Role in Pro-environmental Behavior

Geiger, Sonja Maria ; Geiger, Mattis ; Wilhelm, Oliver (2019-04-02)

Environmental knowledge has been established as a behavior-distal, but necessary antecedent of pro-environmental behavior. The magnitude of its effect is difficult to estimate due to methodological deficits and variability of measures proposed in the literature. This paper addresses these methodological issues with an updated, comprehensive and objective test of environmental knowledge spanning...

Mindfully Green and Healthy: An Indirect Path from Mindfulness to Ecological Behavior

Geiger, Sonja M. ; Otto, Siegmar ; Schrader, Ulf (2018-01-18)

This paper examines the nature of the link between mindfulness and ecological behavior. Based on the notion that mindfulness incorporates heightened awareness of bodily sensations, we suggest an indirect path from mindfulness to ecological behavior that is mediated through individual health behavior, such as improved nutrition and increased exercise. This indirect path is corroborated with two ...

Berufsbildung am Bau digital

Bach, Alexandra ; Elsholz, Uwe ; Exner, Jan-Philipp ; Falk, Roland ; Hilger, Tanja ; Jarosch, Jürgen ; Jenzen, Julia ; Kirchner, Anja ; Kölzer, Thomas ; Krümmel, Stefan ; Kureck, Rolf ; Kuri, Norbert ; Kutscha, Jan ; Kybart, Markus ; Lababidi, Tarek ; Lange, Axel ; Mahrin, Bernd ; Makhkamova, Alina ; Menke, Felix ; Mersch, Franz Ferdinand ; Merhout, Judith ; Ottermann, Christian ; Piele, Alexander ; Pietschmann, Martin ; Ranke, Hannes ; Rugel, Daniel ; Schmidt, Mareike ; Schopbach, Holger ; Schöllkopf, Frank ; Spilski, Jan ; Trommen, Michael ; Werth, Dirk (2019)

Der Sammelband „Berufsbildung am Bau digital“ gibt eine Orientierung zum beruflich-betrieblichen Lernen mit digitalen Medien und zum vielfältigen und zunehmenden Einsatz digitaler Arbeitsmittel in der Bauausführung. Bewertungskriterien für digitale Medien in der Berufsbildung im Bauwesen runden den analytischen Teil des Bandes ab. Erprobte Beispiele aus der Berufsbildungspraxis im Bausektor un...

Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger ; Bienge, Katrin ; Langen, Nina ; Howell, Eva ; Göbel, Christine ; Friedrich, Silke ; Teitscheid, Petra ; Bowry, Jaya ; Liedtke, Christa ; Monetti, Silvia (2018-02-23)

Nutrition is responsible for about 30% of global natural resource use. In order to limit the negative impact the nutritional sector has on the environment and on society, the consumption and processing of foodstuffs with assumed low negative impact is an important topic in the effort of sustainable development. In professional kitchens, clearly defined indicators assessing the impact of busines...

Mindfulness Training at School: A Way to Engage Adolescents with Sustainable Consumption?

Böhme, Tina ; Stanszus, Laura S. ; Geiger, Sonja M. ; Fischer, Daniel ; Schrader, Ulf (2018-10-04)

A central challenge in research on education for sustainable consumption (ESC) is to develop new approaches to engage adolescents with sustainable consumption (SC) in a way that addresses not only the cognitive but also the socio-emotional and behavioral levels. Mindfulness-based interventions (MBIs) that foster awareness, (self-)reflection, and ethical values could potentially leverage learnin...

Serena Supergreen und der abgebrochene Flügel

Spangenberger, Pia ; Draeger, Iken ; Kapp, Felix ; Matthes, Nadine ; Kruse, Linda ; Hartmann, Martin ; Narciss, Susanne (2019-08)

Im Kartenset zum digitalen Spiel "Serena Supergreen und der abgebrochene Flügel" finden sich allgemeine Informationen zum Spiel und zur Anwendung im Unterricht. Das Kartenset umfasst Vertiefungsvorschläge für den Unterricht, Berufsbilder und Experimente.

Transforming Consumer Behavior: Introducing Self-Inquiry-Based and Self-Experience-Based Learning for Building Personal Competencies for Sustainable Consumption

Frank, Pascal ; Stanszus, Laura Sophie (2019-05-02)

Despite growing educational efforts in various areas of society and albeit expanding knowledge on the background and consequences of consumption, little has changed about individual consumer behavior and its detrimental impact. Against this backdrop, some scholars called for a stronger focus on personal competencies, especially affective–motivational ones to foster more sustainable consumption....

Russian cities in motion: the Marshrutka as a multifaceted issue of Post-Soviet urban life

Weicker, Tonio (2019)

One of the key research questions of this study is to explain how commercial marshrutka transport services persist in both my case studies - Volgograd and Rostov on Don, although they are challenged, questioned and attacked from most parts of the society including local and federal politicians, competing transport enterprises and workers as well as citizen initiatives and the majority of opinio...

"Irgendwann möchte ich nach Deutschland gehen"

Schaaf, Julia Christine (2019)

Deutschlernende an japanischen Universitäten haben keine Zukunftsvorstellung von sich zur Anwendung von Fremdsprachen, obwohl sie die Nützlichkeit von Fremdsprachen, zum Beispiel auf Reisen, generell hoch einschätzen. Dem Deutschunterricht wird eine grundlegend positive Einstellung entgegengebracht. Fachspezifische Unterschiede in dieser Sichtweise werden vor allem bei Pharmaziestudierenden de...

Das Lehr-Lern-Labor Elektrotechnik der TU Berlin

Stoll, Christian ; Schroeder, Frederick (2019)

Das Modul "Fachdidaktisch-Fachwissenschaftliches Projekt Elektrotechnik" (FFP-ET) beschäftigt sich mit der Durchführung eines sogenannten Lehr-Lern-Labors (LLL) an der Technischen Universität Berlin (TU Berlin). Dieses Modul ist ein Pflichtmodul im Lehramtsstudiengang Elektrotechnik. Innerhalb des Moduls behandeln die Studierenden elektrotechnische, fachdidaktische und mediendidaktische Fragest...

Comparative Study of the Use of Insect Meal from Spodoptera littoralis and Bactrocera zonata for Feeding Japanese Quail Chicks

Sayed, Waheed A.A. ; Ibrahim, Nashaat S. ; Hatab, Mahmoud H. ; Zhu, Fen ; Rumpold, Birgit A. (2019-03-31)

A transformation of current livestock production towards a more sustainable operation is crucial to face nutritional and environmental challenges. There is an urgent demand for more sustainable high-quality feed sources to reduce environmental costs. Insects pose a potential alternative since they can be reared sustainably on food and feed residues. Know-how in mass rearing already exists for i...

Local Economic Development: a European-wide movement towards more economic democracy and social justice

Birkhölzer, Karl (1999)

Learning from European experiences is not only about adopting "best practice" models, but also about drawing lessons from the failures. In the case of the GLC we learnt that we need to develop criteria for the evaluation of local economic strategies, which became the starting point of a four-year research programme (1988—1992) on "Exploration and evaluation of local strategies in crisis areas" ...

From Unidisciplinary to Multidisciplinary Rebound Research: Lessons Learned for Comprehensive Climate and Energy Policies

Santarius, Tilman ; Walnum, Hans Jakob ; Aall, Carlo (2018-11-09)

This article presents how the rebound phenomenon has evolved from only being considered from a neoclassical economic perspective to include several other disciplines such as psychology, sociology, and industrial ecology. The intention is to show how different theoretical perspectives contribute to the scientific discourse about rebound effects. We summarize key findings from the various discipl...

Collaborative fashion consumption

Iran, Samira (2018)

Clothing consumption has shifted beyond meeting a basic human need. Overconsumption of clothing is among the main issues of the fashion industry. Alternative or collaborative fashion consumption, as an innovative concept could help to reduce material overconsumption in the current fashion industry. This cumulative dissertation is dedicated to shedding some light on this topic of research. In th...

Das virtuelle Digitalgebäude

Mahrin, Bernd ; Meyser, Johannes ; Appenrodt, Jan ; Marpe, Petra ; Schopbach, Holger ; Franz, Volkhard ; Meyer, Ralph ; Bramlage, Patrick ; Kybart, Markus ; Lange, Axel ; Ottermann, Christian (2017)

Die Publikation bezieht sich auf ein digitales Lernsystem zur Gebäudekonstruktion und zur Gebäudetechnik. Es bietet Erläuterungen zum didaktischen Konzept, technische Unterlagen, Hintergrundinformationen und eine umfangreiche Sammlung beispielhafter Aufgaben für verschiedene Zielgruppen und Themengebiete. Das digitale 3D-Modell eines Zweifamilienhauses stellt im Verbundprojekt DaviD ("Das virtu...