Fachgebiet Bildung für nachhaltige Ernährung und Lebensmittelwissenschaft

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Recent Submissions
Determinants of plate leftovers in one German catering company

Lorenz, Bettina A. ; Hartmann, Monika ; Hirsch, Stefan ; Kanz, Olga ; Langen, Nina (2017)

Since the majority of food waste in high-income countries occurs at the consumption stage and given the clear trend towards out-of-home food consumption, it is important to understand the factors that lead to food waste in the hospitality sector. The present study uses a behavioral structural equation model to test the drivers of consumers’ leftover behavior in an out-of-home setting. Based on ...