Fachgebiet Lebensmittelbiotechnologie und -prozesstechnik

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Recent Submissions
Cellular injuries on spray‐dried Lactobacillus rhamnosus GG and its stability during food storage

Oluwaseun Sunny‐Roberts, Elizabeth ; Knorr, Dietrich (2011)

Purpose: This paper aims to evaluate the cellular injuries associated with spray‐drying of Lactobacillus rhamnosus GG (LGG) in trehalose/monosodium glutamate (MSG) media by means of flow cytometry measurements; and also whether, and to what extent, the probiotic remain stable and viable in food formulations. Design/methodology/approach: Spray‐drying was applied in the production of trehalose‐ba...