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Main Title: Comparative Study of the Use of Insect Meal from Spodoptera littoralis and Bactrocera zonata for Feeding Japanese Quail Chicks
Author(s): Sayed, Waheed A.A.
Ibrahim, Nashaat S.
Hatab, Mahmoud H.
Zhu, Fen
Rumpold, Birgit A.
Type: Article
Language Code: en
Abstract: A transformation of current livestock production towards a more sustainable operation is crucial to face nutritional and environmental challenges. There is an urgent demand for more sustainable high-quality feed sources to reduce environmental costs. Insects pose a potential alternative since they can be reared sustainably on food and feed residues. Know-how in mass rearing already exists for insect species used in biological pest control, such as the African cotton leafworm Spodoptera littoralis and the peach fruit fly Bactrocera zonata. The impact of a replacement of 50% of soybean meal by S. littoralis and B. zonata meal, respectively, on seven-days-old Japanese quail chicks was investigated in feeding trials. Concomitantly, the chemical compositions of the two insect meals and soybean meal were determined and compared. It was observed that the insect meals had higher protein and fat contents, lower carbohydrate contents and contained more saturated fatty acids than soybean meal. They also had higher methionine, and S. littoralis had a higher lysine content. Feeding trials resulted in improved growth, feed performance parameters, carcass characteristics, and biochemical indices for both insect meals. Consequently, both insect meals represent a promising alternative to soy in the feed of Japanese quail chicks.
Issue Date: 31-Mar-2019
Date Available: 16-Apr-2019
DDC Class: 590 Tiere (Zoologie)
Subject(s): biochemical analysis
edible insects
feed insects
insect meals
feeding trial
poultry feed
soy replacement
sustainable feed
Sponsor/Funder: DFG, 414044773, Open Access Publizieren 2019 - 2020 / Technische Universität Berlin
Journal Title: Animals
Publisher: MDPI
Publisher Place: Basel
Volume: 9
Issue: 4
Article Number: 136
Publisher DOI: 10.3390/ani9040136
EISSN: 2076-2615
Appears in Collections:FG Bildung für nachhaltige Ernährung und Lebensmittelwissenschaft » Publications

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