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Subject <Equals> "660 Chemische Verfahrenstechnik"

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PreviewIssue DateTitleAuthor(s)Editor(s)
21-Aug-2017The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for BrewingMeier-Dörnberg, Tim; Hutzler, Mathias; Michel, Maximilian; Methner, Frank-Jürgen; Jacob, Fritz-
17-Jun-2019Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric SensorsSchalk, Robert; Heintz, Annabell; Braun, Frank; Iacono, Giuseppe; Rädle, Matthias, et al-
24-Jun-2019Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract ProductionJacob, Friedrich Felix; Striegel, Lisa; Rychlik, Michael; Hutzler, Mathias; Methner, Frank-Jürgen-

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