Hybrid heat pump for waste heat recovery in norwegian food industry

dc.contributor.authorNordtvedt, Stein Runeen
dc.contributor.authorHorntvedt, Bjarne R.en
dc.contributor.authorEikefjord, Janen
dc.contributor.authorJohansen, Johnen
dc.date.accessioned2015-11-23T10:58:01Z
dc.date.available2015-01-13T12:00:00Z
dc.date.issued2013
dc.date.submitted2015-01-09
dc.descriptionPart of: Thermally driven heat pumps for heating and cooling. – Ed.: Annett Kühn – Berlin: Universitätsverlag der TU Berlin, 2013 ISBN 978-3-7983-2686-6 (print) ISBN 978-3-7983-2596-8 (online) urn:nbn:de:kobv:83-opus4-39458 [http://nbn-resolving.de/urn:nbn:de:kobv:83-opus4-39458]en
dc.description.abstractTraditional food companies usually have facilities for the production of refrigeration and steam. Typically, these facilities run independently of each other even if they are a part of the energy system in the companies. There are only a handful of companies that need steam and in most cases hot water up to 80-100°C is sufficient. Institute for Energy Technology has done research on energy recovery in an industrial context, and especially within the food industry since 1995. This has resulted in a hybrid heat pump (compression / absorption heat pump) using a mixture of ammonia and water as working fluid. The hybrid heat pump has the capability to deliver hot water up to 100°C, recovering waste heat at approx 50°C. This paper presents operational experiences with a specific hybrid heat pumps installation at a Norwegian slaughterhouse. The hybrid heat pump recovers heat from the refrigeration system and produce hot water at 90°C.en
dc.identifier.uriurn:nbn:de:kobv:83-opus4-61640
dc.identifier.urihttps://depositonce.tu-berlin.de/handle/11303/5156
dc.identifier.urihttp://dx.doi.org/10.14279/depositonce-4859
dc.languageEnglishen
dc.language.isoenen
dc.relation.ispartofhttp://dx.doi.org/10.14279/depositonce-3726
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.ddc620 Ingenieurwissenschaften und zugeordnete Tätigkeitenen
dc.subject.otherAmmonia-water mixtureen
dc.subject.otherFood industryen
dc.subject.otherIndustrial heat pumpsen
dc.subject.otherWaste heat recoveryen
dc.titleHybrid heat pump for waste heat recovery in norwegian food industryen
dc.typeBook Parten
dc.type.versionpublishedVersionen
dcterms.bibliographicCitation.booktitleThermally driven heat pumps for heating and coolingen
dcterms.bibliographicCitation.originalpublishernameUniversitätsverlag der TU Berlinen
dcterms.bibliographicCitation.originalpublisherplaceBerlinen
dcterms.bibliographicCitation.pageend61en
dcterms.bibliographicCitation.pagestart57en
tub.accessrights.dnbdomain*
tub.affiliationFak. 3 Prozesswissenschaften::Inst. Energietechnikde
tub.affiliation.facultyFak. 3 Prozesswissenschaftende
tub.affiliation.instituteInst. Energietechnikde
tub.identifier.opus46164
tub.publisher.universityorinstitutionUniversitätsverlag der TU Berlinen

Files

Original bundle
Now showing 1 - 1 of 1
Loading…
Thumbnail Image
Name:
057_nordtvedt_horntvedt_eikefjord_johansen.pdf
Size:
351.3 KB
Format:
Adobe Portable Document Format

Collections