Hybrid heat pump for waste heat recovery in norwegian food industry
dc.contributor.author | Nordtvedt, Stein Rune | en |
dc.contributor.author | Horntvedt, Bjarne R. | en |
dc.contributor.author | Eikefjord, Jan | en |
dc.contributor.author | Johansen, John | en |
dc.date.accessioned | 2015-11-23T10:58:01Z | |
dc.date.available | 2015-01-13T12:00:00Z | |
dc.date.issued | 2013 | |
dc.date.submitted | 2015-01-09 | |
dc.description | Part of: Thermally driven heat pumps for heating and cooling. – Ed.: Annett Kühn – Berlin: Universitätsverlag der TU Berlin, 2013 ISBN 978-3-7983-2686-6 (print) ISBN 978-3-7983-2596-8 (online) urn:nbn:de:kobv:83-opus4-39458 [http://nbn-resolving.de/urn:nbn:de:kobv:83-opus4-39458] | en |
dc.description.abstract | Traditional food companies usually have facilities for the production of refrigeration and steam. Typically, these facilities run independently of each other even if they are a part of the energy system in the companies. There are only a handful of companies that need steam and in most cases hot water up to 80-100°C is sufficient. Institute for Energy Technology has done research on energy recovery in an industrial context, and especially within the food industry since 1995. This has resulted in a hybrid heat pump (compression / absorption heat pump) using a mixture of ammonia and water as working fluid. The hybrid heat pump has the capability to deliver hot water up to 100°C, recovering waste heat at approx 50°C. This paper presents operational experiences with a specific hybrid heat pumps installation at a Norwegian slaughterhouse. The hybrid heat pump recovers heat from the refrigeration system and produce hot water at 90°C. | en |
dc.identifier.uri | urn:nbn:de:kobv:83-opus4-61640 | |
dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/5156 | |
dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-4859 | |
dc.language | English | en |
dc.language.iso | en | en |
dc.relation.ispartof | http://dx.doi.org/10.14279/depositonce-3726 | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.ddc | 620 Ingenieurwissenschaften und zugeordnete Tätigkeiten | en |
dc.subject.other | Ammonia-water mixture | en |
dc.subject.other | Food industry | en |
dc.subject.other | Industrial heat pumps | en |
dc.subject.other | Waste heat recovery | en |
dc.title | Hybrid heat pump for waste heat recovery in norwegian food industry | en |
dc.type | Book Part | en |
dc.type.version | publishedVersion | en |
dcterms.bibliographicCitation.booktitle | Thermally driven heat pumps for heating and cooling | en |
dcterms.bibliographicCitation.originalpublishername | Universitätsverlag der TU Berlin | en |
dcterms.bibliographicCitation.originalpublisherplace | Berlin | en |
dcterms.bibliographicCitation.pageend | 61 | en |
dcterms.bibliographicCitation.pagestart | 57 | en |
tub.accessrights.dnb | domain | * |
tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Energietechnik | de |
tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
tub.affiliation.institute | Inst. Energietechnik | de |
tub.identifier.opus4 | 6164 | |
tub.publisher.universityorinstitution | Universitätsverlag der TU Berlin | en |
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