New Parameters for the Examination of the Pectin Gelation Process

Kastner, Hanna; Einhorn-Stoll, Ulrike; Senge, Bernhard

Submitted manuscript

Is Part Of

10.14279/depositonce-8615

Published in: Gums and Stabilisers for the Food Industry 16, 10.1039/9781849734554-00191, Royal Society of Chemistry

🆕 Date Issued:	2012-03-09
🗄 In DepositOnce:	2020-03-02