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Technische Universität Berlin
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New Parameters for the Examination of the Pectin Gelation Process
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2012-03-09
🆕 Date Issued:
2012-03-09
🗄 In DepositOnce:
2020-03-02
Book Part
DOI: 10.14279/depositonce-9765
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New Parameters for the Examination of the Pectin Gelation Process
Kastner, Hanna
;
Einhorn-Stoll, Ulrike
;
Senge, Bernhard
FG Lebensmitteltechnologie und -materialwissenschaften
pectins
gelation
initial structuring temperature
IST
critical structuring temperature
CST
pectin manufacturing process
kastner_etal_2012.pdf
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687.63 KB
Submitted manuscript
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Is Part Of
10.14279/depositonce-8615
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