COVID-19 and Food: Challenges and Research Needs
| dc.contributor.author | Knorr, Dietrich | |
| dc.contributor.author | Khoo, Chor-San H. | |
| dc.date.accessioned | 2020-12-17T08:19:55Z | |
| dc.date.available | 2020-12-17T08:19:55Z | |
| dc.date.issued | 2020-12-03 | |
| dc.date.updated | 2020-12-17T05:22:28Z | |
| dc.description.abstract | The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics. | en |
| dc.description.sponsorship | TU Berlin, Open-Access-Mittel – 2020 | en |
| dc.identifier.eissn | 2296-861X | |
| dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/12226 | |
| dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-11101 | |
| dc.language.iso | en | en |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject.ddc | 610 Medizin und Gesundheit | de |
| dc.subject.other | food | en |
| dc.subject.other | nutrition and COVID-19 | en |
| dc.subject.other | food and water safety | en |
| dc.subject.other | food and water security | en |
| dc.subject.other | COVID-19 and supply chain | en |
| dc.subject.other | technology and pandemic | en |
| dc.title | COVID-19 and Food: Challenges and Research Needs | en |
| dc.type | Article | en |
| dc.type.version | publishedVersion | en |
| dcterms.bibliographicCitation.articlenumber | 598913 | en |
| dcterms.bibliographicCitation.doi | 10.3389/fnut.2020.598913 | en |
| dcterms.bibliographicCitation.journaltitle | Frontiers in Nutrition | en |
| dcterms.bibliographicCitation.originalpublishername | Frontiers | en |
| dcterms.bibliographicCitation.originalpublisherplace | Lausanne | en |
| dcterms.bibliographicCitation.volume | 7 | en |
| tub.accessrights.dnb | free | en |
| tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Lebensmittelbiotechnologie und -prozesstechnik | de |
| tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
| tub.affiliation.group | FG Lebensmittelbiotechnologie und -prozesstechnik | de |
| tub.affiliation.institute | Inst. Lebensmitteltechnologie und Lebensmittelchemie | de |
| tub.publisher.universityorinstitution | Technische Universität Berlin | en |