Food standards and exports: evidence for China

dc.contributor.authorMangelsdorf, Axel
dc.contributor.authorPortugal-Perez, Alberto
dc.contributor.authorWilson, John S.
dc.date.accessioned2017-11-23T12:54:02Z
dc.date.available2017-11-23T12:54:02Z
dc.date.issued2012
dc.descriptionDieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.de
dc.descriptionThis publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.en
dc.description.abstractUsing a new database on standards in China, we estimate the impact of voluntary and mandatory standards – either harmonized to international norms or purely domestic – on Chinese food exports. The dataset covers seven Chinese products over the period 1992–2008. We find that standards have a positive effect on China's export performance, as the benefits to standardization in terms of reducing potential information asymmetry and signaling enhance food safety, and quality in foreign markets seem to surpass compliance costs. Our estimation results show that the positive effect of Chinese standards is larger when they are harmonized to international measures. The results suggest that there are clear benefits to China's steps to base their domestic standards and regulations on international measures.en
dc.identifier.eissn1475-3138
dc.identifier.issn1474-7456
dc.identifier.urihttps://depositonce.tu-berlin.de/handle/11303/7179
dc.identifier.urihttp://dx.doi.org/10.14279/depositonce-6454
dc.language.isoen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subject.ddc330 Wirtschaft
dc.subject.ddc380 Handel, Kommunikation, Verkehr
dc.titleFood standards and exports: evidence for Chinaen
dc.typeArticle
dc.type.versionpublishedVersion
dcterms.bibliographicCitation.doi10.1017/s1474745612000195
dcterms.bibliographicCitation.issue3
dcterms.bibliographicCitation.journaltitleWorld trade review
dcterms.bibliographicCitation.originalpublishernameCambridge University Press
dcterms.bibliographicCitation.originalpublisherplaceCambridge
dcterms.bibliographicCitation.pageend526
dcterms.bibliographicCitation.pagestart507
dcterms.bibliographicCitation.volume11
tub.accessrights.dnbdomain
tub.affiliationFak. 7 Wirtschaft und Management::Inst. Technologie und Management (ITM)::FG Innovationsökonomiede
tub.affiliation.facultyFak. 7 Wirtschaft und Managementde
tub.affiliation.groupFG Innovationsökonomiede
tub.affiliation.instituteInst. Technologie und Management (ITM)de
tub.publisher.universityorinstitutionTechnische Universität Berlin

Files

Original bundle
Now showing 1 - 1 of 1
Loading…
Thumbnail Image
Name:
food_standards_and_exports_evidence_for_china.pdf
Size:
207.8 KB
Format:
Adobe Portable Document Format

Collections