Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
dc.contributor.author | Gibson, Brian | |
dc.contributor.author | Zhao, Jian | |
dc.contributor.author | Schwan, Rosane Freitas | |
dc.date.accessioned | 2022-05-10T10:07:08Z | |
dc.date.available | 2022-05-10T10:07:08Z | |
dc.date.issued | 2022-04-22 | |
dc.date.updated | 2022-05-07T11:51:41Z | |
dc.identifier.eissn | 1664-302X | |
dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/16837 | |
dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-15615 | |
dc.language.iso | en | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject.ddc | 570 Biowissenschaften; Biologie | de |
dc.subject.other | fermentation | en |
dc.subject.other | interspecies interactions | en |
dc.subject.other | food and beverage | en |
dc.subject.other | efficiency | en |
dc.subject.other | safety | en |
dc.subject.other | quality | en |
dc.title | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality | en |
dc.type | Article | en |
dc.type.version | publishedVersion | en |
dcterms.bibliographicCitation.articlenumber | 902116 | en |
dcterms.bibliographicCitation.doi | 10.3389/fmicb.2022.902116 | en |
dcterms.bibliographicCitation.journaltitle | Frontiers in Microbiology | en |
dcterms.bibliographicCitation.originalpublishername | Frontiers | en |
dcterms.bibliographicCitation.originalpublisherplace | Lausanne | en |
dcterms.bibliographicCitation.volume | 13 | en |
tub.accessrights.dnb | free | en |
tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Brauwesen | de |
tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
tub.affiliation.group | FG Brauwesen | de |
tub.affiliation.institute | Inst. Lebensmitteltechnologie und Lebensmittelchemie | de |
tub.publisher.universityorinstitution | Technische Universität Berlin | en |