The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk
dc.contributor.author | Dello Russo, Marika | |
dc.contributor.author | Russo, Paola | |
dc.contributor.author | Rufián-Henares, José Ángel | |
dc.contributor.author | Hinojosa-Nogueira, Daniel | |
dc.contributor.author | Pérez-Burillo, Sergio | |
dc.contributor.author | de la Cueva, Silvia Pastoriza | |
dc.contributor.author | Rohn, Sascha | |
dc.contributor.author | Fatouros, Alexandra | |
dc.contributor.author | Douros, Konstantinos | |
dc.contributor.author | González-Vigil, Verónica | |
dc.contributor.author | Epstein, David | |
dc.contributor.author | Francino, M. Pilar | |
dc.contributor.author | Siani, Alfonso | |
dc.contributor.author | Lauria, Fabio | |
dc.date.accessioned | 2022-06-09T13:14:07Z | |
dc.date.available | 2022-06-09T13:14:07Z | |
dc.date.issued | 2022-05-19 | |
dc.date.updated | 2022-06-05T21:10:21Z | |
dc.description.abstract | Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community likely play an important role. The EU-funded Stance4Health project aims at performing a randomized clinical trial based on a nutritional intervention program in the context of normal weight and overweight adults as well as children with obesity and gluten-related disorders or allergy/intolerance to cow’s milk. The trial will evaluate the efficacy of a Smart Personalised Nutrition (SPN) service in modifying GM composition and metabolic function and improving consumer empowerment through technology adoption. | en |
dc.description.sponsorship | EC/H2020/816303/EU/Smart Technologies for personAlised Nutrition and Consumer Engagement/Stance4Health | en |
dc.identifier.eissn | 2304-8158 | |
dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/17078 | |
dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-15857 | |
dc.language.iso | en | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject.ddc | 540 Chemie und zugeordnete Wissenschaften | de |
dc.subject.other | gut microbiota | en |
dc.subject.other | personalized nutrition | en |
dc.subject.other | Stance4Health | en |
dc.subject.other | i-Diet Stance4Health | en |
dc.subject.other | overweight | en |
dc.subject.other | obesity | en |
dc.subject.other | coeliac disease | en |
dc.subject.other | food allergies | en |
dc.subject.other | adults | en |
dc.subject.other | children | en |
dc.title | The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk | en |
dc.type | Article | en |
dc.type.version | publishedVersion | en |
dcterms.bibliographicCitation.articlenumber | 1480 | en |
dcterms.bibliographicCitation.doi | 10.3390/foods11101480 | en |
dcterms.bibliographicCitation.issue | 10 | en |
dcterms.bibliographicCitation.journaltitle | Foods | en |
dcterms.bibliographicCitation.originalpublishername | MDPI | en |
dcterms.bibliographicCitation.originalpublisherplace | Basel | en |
dcterms.bibliographicCitation.volume | 11 | en |
tub.accessrights.dnb | free | en |
tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Lebensmittelchemie und Analytik | de |
tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
tub.affiliation.group | FG Lebensmittelchemie und Analytik | de |
tub.affiliation.institute | Inst. Lebensmitteltechnologie und Lebensmittelchemie | de |
tub.publisher.universityorinstitution | Technische Universität Berlin | en |