The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

dc.contributor.authorDello Russo, Marika
dc.contributor.authorRusso, Paola
dc.contributor.authorRufián-Henares, José Ángel
dc.contributor.authorHinojosa-Nogueira, Daniel
dc.contributor.authorPérez-Burillo, Sergio
dc.contributor.authorde la Cueva, Silvia Pastoriza
dc.contributor.authorRohn, Sascha
dc.contributor.authorFatouros, Alexandra
dc.contributor.authorDouros, Konstantinos
dc.contributor.authorGonzález-Vigil, Verónica
dc.contributor.authorEpstein, David
dc.contributor.authorFrancino, M. Pilar
dc.contributor.authorSiani, Alfonso
dc.contributor.authorLauria, Fabio
dc.date.accessioned2022-06-09T13:14:07Z
dc.date.available2022-06-09T13:14:07Z
dc.date.issued2022-05-19
dc.date.updated2022-06-05T21:10:21Z
dc.description.abstractUnhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community likely play an important role. The EU-funded Stance4Health project aims at performing a randomized clinical trial based on a nutritional intervention program in the context of normal weight and overweight adults as well as children with obesity and gluten-related disorders or allergy/intolerance to cow’s milk. The trial will evaluate the efficacy of a Smart Personalised Nutrition (SPN) service in modifying GM composition and metabolic function and improving consumer empowerment through technology adoption.en
dc.description.sponsorshipEC/H2020/816303/EU/Smart Technologies for personAlised Nutrition and Consumer Engagement/Stance4Healthen
dc.identifier.eissn2304-8158
dc.identifier.urihttps://depositonce.tu-berlin.de/handle/11303/17078
dc.identifier.urihttp://dx.doi.org/10.14279/depositonce-15857
dc.language.isoenen
dc.rightsLicensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subject.ddc540 Chemie und zugeordnete Wissenschaftende
dc.subject.othergut microbiotaen
dc.subject.otherpersonalized nutritionen
dc.subject.otherStance4Healthen
dc.subject.otheri-Diet Stance4Healthen
dc.subject.otheroverweighten
dc.subject.otherobesityen
dc.subject.othercoeliac diseaseen
dc.subject.otherfood allergiesen
dc.subject.otheradultsen
dc.subject.otherchildrenen
dc.titleThe Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milken
dc.typeArticleen
dc.type.versionpublishedVersionen
dcterms.bibliographicCitation.articlenumber1480en
dcterms.bibliographicCitation.doi10.3390/foods11101480en
dcterms.bibliographicCitation.issue10en
dcterms.bibliographicCitation.journaltitleFoodsen
dcterms.bibliographicCitation.originalpublishernameMDPIen
dcterms.bibliographicCitation.originalpublisherplaceBaselen
dcterms.bibliographicCitation.volume11en
tub.accessrights.dnbfreeen
tub.affiliationFak. 3 Prozesswissenschaften>Inst. Lebensmitteltechnologie und Lebensmittelchemie>FG Lebensmittelchemie und Analytikde
tub.affiliation.facultyFak. 3 Prozesswissenschaftende
tub.affiliation.groupFG Lebensmittelchemie und Analytikde
tub.affiliation.instituteInst. Lebensmitteltechnologie und Lebensmittelchemiede
tub.publisher.universityorinstitutionTechnische Universität Berlinen
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