Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries
| dc.contributor.author | Bovi, Graziele G. | |
| dc.contributor.author | Caleb, Oluwafemi J. | |
| dc.contributor.author | Ilte, Kathrin | |
| dc.contributor.author | Rauh, Cornelia | |
| dc.contributor.author | Mahajan, Pramod V. | |
| dc.date.accessioned | 2020-02-25T09:44:30Z | |
| dc.date.available | 2020-02-25T09:44:30Z | |
| dc.date.issued | 2018-04-14 | |
| dc.description.abstract | Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of strawberries stored under modified atmosphere and humidity packaging at 5 °C for 14 days. The packages were fitted with fixed area (69, 126.5, and 195.5 cm2) of different permeable membranes (NatureFlex, Xtend, and Propafilm). No significant changes were detected on the measured physicochemical quality attributes of strawberries and mass loss was below 1.5% across the different packaging systems. Package modification/design had an influence on in-package water vapour condensation, gas composition, and accumulation of secondary volatile organic compounds (acetaldehyde, acetone, ethanol and ethyl acetate). | en |
| dc.identifier.issn | 2214-2894 | |
| dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/10826 | |
| dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-9721 | |
| dc.language.iso | en | en |
| dc.relation.ispartof | 10.14279/depositonce-9056 | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.subject.ddc | 660 Chemische Verfahrenstechnik | de |
| dc.subject.other | packaging | en |
| dc.subject.other | strawberry | en |
| dc.subject.other | off-odour | en |
| dc.subject.other | quality | en |
| dc.title | Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries | en |
| dc.type | Article | en |
| dc.type.version | acceptedVersion | en |
| dcterms.bibliographicCitation.doi | 10.1016/j.fpsl.2018.04.002 | en |
| dcterms.bibliographicCitation.journaltitle | Food Packaging and Shelf Life | en |
| dcterms.bibliographicCitation.originalpublishername | Elsevier | en |
| dcterms.bibliographicCitation.originalpublisherplace | Amsterdam [u.a.] | en |
| dcterms.bibliographicCitation.pageend | 210 | en |
| dcterms.bibliographicCitation.pagestart | 204 | en |
| dcterms.bibliographicCitation.volume | 16 | en |
| tub.accessrights.dnb | free | en |
| tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Lebensmittelbiotechnologie und -prozesstechnik | de |
| tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
| tub.affiliation.group | FG Lebensmittelbiotechnologie und -prozesstechnik | de |
| tub.affiliation.institute | Inst. Lebensmitteltechnologie und Lebensmittelchemie | de |
| tub.publisher.universityorinstitution | Technische Universität Berlin | en |