Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer
dc.contributor.author | Keller, Julia | |
dc.contributor.author | Hantschke, Luisa | |
dc.contributor.author | Haase, Hajo | |
dc.contributor.author | Koch, Matthias | |
dc.date.accessioned | 2019-08-02T19:47:27Z | |
dc.date.available | 2019-08-02T19:47:27Z | |
dc.date.issued | 2018-10-12 | |
dc.date.updated | 2019-08-01T17:12:23Z | |
dc.description.abstract | A new dimer of the food-relevant mycotoxin zearalenone was isolated after electrochemical and chemical oxidation. The structure was determined as a 16-O-15′-biaryl ether-linked dimer based on spectroscopic analyses (1H- and 13C-NMR, COSY, HMBC, and HSQCAD) and high-resolution mass spectrometry analysis (Q-TOF). | en |
dc.identifier.eissn | 1420-3049 | |
dc.identifier.uri | https://depositonce.tu-berlin.de/handle/11303/9706 | |
dc.identifier.uri | http://dx.doi.org/10.14279/depositonce-8746 | |
dc.language.iso | en | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject.ddc | 540 Chemie und zugeordnete Wissenschaften | de |
dc.subject.other | mycotoxin | en |
dc.subject.other | dimerization | en |
dc.subject.other | HRMS | en |
dc.subject.other | NMR | en |
dc.title | Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer | en |
dc.type | Article | en |
dc.type.version | publishedVersion | en |
dcterms.bibliographicCitation.articlenumber | 2624 | en |
dcterms.bibliographicCitation.doi | 10.3390/molecules23102624 | en |
dcterms.bibliographicCitation.issue | 10 | en |
dcterms.bibliographicCitation.journaltitle | Molecules | en |
dcterms.bibliographicCitation.originalpublishername | MDPI | en |
dcterms.bibliographicCitation.originalpublisherplace | Basel | en |
dcterms.bibliographicCitation.volume | 23 | en |
tub.accessrights.dnb | free | en |
tub.affiliation | Fak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Lebensmittelchemie und Toxikologie | de |
tub.affiliation.faculty | Fak. 3 Prozesswissenschaften | de |
tub.affiliation.group | FG Lebensmittelchemie und Toxikologie | de |
tub.affiliation.institute | Inst. Lebensmitteltechnologie und Lebensmittelchemie | de |
tub.publisher.universityorinstitution | Technische Universität Berlin | en |