Development of an Unified Food Composition Database for the European Project “Stance4Health”

Simple item page
dc.contributor.authorHinojosa-Nogueira, Daniel
dc.contributor.authorPérez-Burillo, Sergio
dc.contributor.authorNavajas-Porras, Beatriz
dc.contributor.authorOrtiz-Viso, Bartolomé
dc.contributor.authorde la Cueva, Silvia Pastoriza
dc.contributor.authorLauria, Fabio
dc.contributor.authorFatouros, Alexandra
dc.contributor.authorPriftis, Kostas N.
dc.contributor.authorGonzález-Vigil, Verónica
dc.contributor.authorRufián-Henares, José Ángel
dc.date.accessioned2021-12-13T15:04:25Z
dc.date.available2021-12-13T15:04:25Z
dc.date.issued2021-11-24
dc.date.updated2021-12-02T16:50:40Z
dc.description.abstractThe European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive as possible. Food composition tables or databases (FCT/FCDB) are the most commonly used tools for this purpose. The aim of this study is to describe the harmonisation efforts carried out to obtain the Stance4Health FCDB. A total of 10 FCT/FCDB were selected from different countries and organizations. Data were classified using FoodEx2 and INFOODS tagnames to harmonise the information. Hazard analysis and critical control points analysis was applied as the quality control method. Data were processed by spreadsheets and MySQL. S4H’s FCDB is composed of 880 elements, including nutrients and bioactive compounds. A total of 2648 unified foods were used to complete the missing values of the national FCDB used. Recipes and dishes were estimated following EuroFIR standards via linked tables. S4H’s FCDB will be part of the smartphone app developed in the framework of the Stance4Health European project, which will be used in different personalized nutrition intervention studies. S4H FCDB has great perspectives, being one of the most complete in terms of number of harmonized foods, nutrients and bioactive compounds included.en
dc.description.sponsorshipEC/H2020/816303/EU/Smart Technologies for personAlised Nutrition and Consumer Engagement/Stance4Healthen
dc.identifier.eissn2072-6643
dc.identifier.urihttps://depositonce.tu-berlin.de/handle/11303/14060
dc.identifier.urihttp://dx.doi.org/10.14279/depositonce-12833
dc.language.isoenen
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subject.ddc540 Chemie und zugeordnete Wissenschaftende
dc.subject.otherfood composition databaseen
dc.subject.otherfood standardizationen
dc.subject.otherfood dataen
dc.subject.othernutrientsen
dc.subject.otherbioactive compoundsen
dc.subject.otherpublic healthen
dc.subject.otherpersonalized nutritionen
dc.titleDevelopment of an Unified Food Composition Database for the European Project “Stance4Health”en
dc.typeArticleen
dc.type.versionpublishedVersionen
dcterms.bibliographicCitation.articlenumber4206en
dcterms.bibliographicCitation.doi10.3390/nu13124206en
dcterms.bibliographicCitation.issue12en
dcterms.bibliographicCitation.journaltitleNutrientsen
dcterms.bibliographicCitation.originalpublishernameMDPIen
dcterms.bibliographicCitation.originalpublisherplaceBaselen
dcterms.bibliographicCitation.volume13en
tub.accessrights.dnbfreeen
tub.affiliationFak. 3 Prozesswissenschaften::Inst. Lebensmitteltechnologie und Lebensmittelchemie::FG Lebensmittelchemie und Analytikde
tub.affiliation.facultyFak. 3 Prozesswissenschaftende
tub.affiliation.groupFG Lebensmittelchemie und Analytikde
tub.affiliation.instituteInst. Lebensmitteltechnologie und Lebensmittelchemiede
tub.publisher.universityorinstitutionTechnische Universität Berlinen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
nutrients-13-04206-v2.pdf
Size:
1.63 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
4.86 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Publications