Knorr, DietrichKhoo, Chor-San H.2020-12-172020-12-172020-12-03https://depositonce.tu-berlin.de/handle/11303/12226http://dx.doi.org/10.14279/depositonce-11101The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics.en610 Medizin und Gesundheitfoodnutrition and COVID-19food and water safetyfood and water securityCOVID-19 and supply chaintechnology and pandemicArticle2020-12-172296-861X