Keller, JuliaHantschke, LuisaHaase, HajoKoch, Matthias2019-08-022019-08-022018-10-12https://depositonce.tu-berlin.de/handle/11303/9706http://dx.doi.org/10.14279/depositonce-8746A new dimer of the food-relevant mycotoxin zearalenone was isolated after electrochemical and chemical oxidation. The structure was determined as a 16-O-15′-biaryl ether-linked dimer based on spectroscopic analyses (1H- and 13C-NMR, COSY, HMBC, and HSQCAD) and high-resolution mass spectrometry analysis (Q-TOF).en540 Chemie und zugeordnete WissenschaftenmycotoxindimerizationHRMSNMRArticle2019-08-011420-3049