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Technische Universität Berlin
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Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
2022-04-22
🆕 Date Issued:
2022-04-22
🗄 In DepositOnce:
2022-05-10
Article
Published Version
doi.org/10.14279/depositonce-15615
Please use this identifier to cite or link to this item:
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DOI identifier
Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
Gibson, Brian
;
Zhao, Jian
;
Schwan, Rosane Freitas
FG Brauwesen
Fak. 3 Prozesswissenschaften
Inst. Lebensmitteltechnologie und Lebensmittelchemie
FG Brauwesen
fermentation
interspecies interactions
food and beverage
efficiency
safety
quality
fmicb-13-902116.pdf
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Published in:
Frontiers in Microbiology
,
10.3389/fmicb.2022.902116
,
Frontiers
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